Antipasto Salad

Summary

• Difficulty:
• Prep Time: 25 minutes
• Cook Time: None minutes
• Yield: Serves: 4

Ingredients

• 2 cups Italian or French bread, cubed (1/2-inch)
• 1 pkg. (10 oz.) romaine lettuce, torn
• 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian Cheese, divided
• 16 cherry tomatoes, cut in halves
• 4 pepperoncini salad peppers, drained and sliced
• 1/2 cup bottled roasted red bell peppers, drained and cut into 1-inch strips
• 3/4 cup Caesar salad dressing, fat free or light
• pepper

Directions

1. Place bread cubes in single layer on baking sheet. Bake in preheated 425°F oven 8 minutes or until golden; set aside to cool.
2. Combine lettuce, 1 cup cheese, tomatoes, salad peppers and roasted pepper strips in large bowl.
3. Add bread cubes and dressing to lettuce mixture; toss to coat. Place salad on four serving plates; sprinkle with remaining cheese and serve with pepper.