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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Yield: Serves: 6
• 637 people call this recipe a favorite
• Rating: (2 ratings)

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Ingredients

• 6 oz. spaghetti, cooked
• 2 Tbsp. olive oil
• 2 eggs, well beaten
• 3/4 cup (3 oz.) Sargento® Artisan Blends™ Shredded Parmesan Cheese, divided
• 1 cup Sargento® Whole Milk Ricotta Cheese
• 1 cup pasta sauce
• 1/2 cup (2 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese

Directions

1. Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.
2. Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Parmesan cheese. Cool 10 minutes before cutting.

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