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Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Yield: Serves: 4
• 131 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 1 cup turkey or beef chili
• 1/3 cup salsa
• 2 Tbsp. barbecue sauce
• 1 Tbsp. flour
• 30 baked tortilla chips
• 1/4 cup chopped green onions
• 1/4 cup chopped tomatoes
• 1 cup (4 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican Cheese
• Sour cream or guacamole for garnish (optional)

Directions

1. Heat chili, salsa and barbecue sauce in small saucepan on medium heat until hot. Combine flour and 2 tablespoons cool water; add to chili. Heat on medium until thickened, stirring occaisionally.
2. Arrange chips on ovenproof plate; top with chili mixture. Place green onions and tomato over chili and top with cheese. Broil for 1 minute in preheated broiler or until cheese is melted. Serve with sour cream or guacamole if desired.

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