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Chili-Cheese Nachos
Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
Ingredients
- 1 cup turkey or beef chili
- 1/3 cup salsa
- 2 Tbsp. barbecue sauce
- 1 Tbsp. flour
- 30 baked tortilla chips
- 1/4 cup chopped green onions
- 1/4 cup chopped tomatoes
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican Cheese
- Sour cream or guacamole for garnish (optional)
Directions
- Heat chili, salsa and barbecue sauce in small saucepan on medium heat until hot. Combine flour and 2 tablespoons cool water; add to chili. Heat on medium until thickened, stirring occaisionally.
- Arrange chips on ovenproof plate; top with chili mixture. Place green onions and tomato over chili and top with cheese. Broil for 1 minute in preheated broiler or until cheese is melted. Serve with sour cream or guacamole if desired.
Tips