Quick Recipe Search

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Yield: Serves: 4
• 168 people call this recipe a favorite
• Rating: (0 ratings)

• Add to My Recipe Box
• Email to a Friend
• Print: Full Page
• Nutrition Information

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

Ingredients

• 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
• 1 cup canned black beans, rinsed and drained
• 3 Tbsp. chopped fresh cilantro
• 2 tsp. chopped bottled jalapeño peppers
• 4 (8-inch) fat-free flour tortillas
• 1/2 cup chunky-style salsa
• 1/4 cup fat-free or light sour cream (optional)

Directions

1. Combine 1-1/2 cups cheese, beans, cilantro and jalapeño peppers in a medium bowl; mix well. Spoon onto tortillas; fold each tortilla over.
2. Coat large nonstick skillet with cooking spray; heat until hot. Place 2 quesadillas in skillet. Cook 1 minute or until golden brown on bottom. Turn; sprinkle with 1/4 cup cheese. Cover; reduce heat. Cook 2 minutes more or until golden brown and cheese is melted. Cover to keep warm.
3. Repeat with remaining quesadillas and cheese. Serve with salsa and sour cream, if desired.

Helpful Tips