A photo of Deep-dish Cheese and Sausage Pizza

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  • Prep Time: None minutes
  • Cook Time: None minutes
  • Yield: Serves:
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Tags

Deep-dish Cheese and Sausage Pizza

Ingredients

  • 3 cans (14-1/2 oz. EACH) Italian or plum tomatoes
  • Cornmeal
  • Basic Pizza Dough
  • 3 cups (12 o Sargento® ChefStyle Shredded Mozzarella Cheese
  • 1-1/2 pounds lean pork sausage
  • 1-1/2 teaspoons oregano, crushed
  • 1-1/2 teaspoons fennel seeds, crushed
  • 1/4 cup (1 oz. Sargento® Artisan Blends™ Shredded Parmesan Cheese

Directions

  1. Chop tomatoes; drain well and squeeze to remove excess moisture; reserve. Grease one 14x2-inch (deep dish) pizza pan or two 9 x 2-inch round cake pans; sprinkle lightly with cornmeal. On lightly floured surface, roll dough to 16-inch circle to fit large pan or two 12-inch circles to fit cake pans. Press dough into bottom and 1-1/2-inches up side of pan(s). Evenly sprinkle Mozzarella cheese in bottom of dough-lined pan(s). Crumble sausage over cheese. Top with reserved tomatoes, oregano, fennel and Parmesan cheese. Place pizza(s) in 500°F oven; immediately reduce heat to 400°F. Bake 40 to 50 minutes or until crust is golden brown and sausage is cooked through. Remove from oven; cool on wire rack 10 minutes before serving. 8 servings.

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