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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Yield: Serves: 8
• 34 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 2 cups reduced fat buttermilk biscuit baking mix
• 1/4 cup butter or margarine
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
• 1 cup chopped pitted dates or raisins
• 1 cup chopped walnuts
• 1 cup plain lowfat yogurt

Honey Butter:

• 1/2 cup unsalted butter, softened
• 2 Tbsp. honey

Directions

1. Cut butter into baking mix with pastry blender until mixture is the size of small peas. Stir in cheese, dates and walnuts. Add yogurt; mix well.
2. Place dough onto greased baking sheet. Pat dough into 9-inch circle with floured hands. Bake in preheated 425°F oven 25 minutes or until golden brown. Let stand 10 minutes; cut into wedges. Serve warm with honey butter.
3. For Honey Butter, combine butter and honey . Beat with fork until light and fluffy.

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