Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Serves: 6
- 44 people call this recipe a favorite
- Rating: (0 ratings)
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Fettucine with White Beans and Italian Cheeses
Ingredients
- 1 pkg. (10 oz.) fresh spinach, thinly sliced
- 12 oz. fettuccine, cooked and drained
- 1-1/2 cups chopped onion
- 1 Tbsp. minced garlic
- 1 can (28 oz.) low-sodium whole tomatoes in juice, coarsely chopped
- 2 Tbsp. tomato paste
- 1 tsp. dried basil
- 1/4 tsp. crushed red pepper
- 1/4 tsp. pepper
- 2 cans (15 oz.) great northern or navy beans, rinsed and drained
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian Cheese, divided
- 1/8 tsp. salt
Directions
- Cook spinach in large non-stick skillet, over medium heat, 3 minutes or until spinach is wilted; set aside.
- Spray large saucepan with non-stick cooking spray. Add onion and garlic; cover and cook 8 minutes over low heat, stirring frequently. Add tomatoes, tomato paste, basil, red pepper, black pepper, beans and salt. Heat to a boil; reduce heat and simmer 5 minutes.
- Toss pasta with spinach, bean mixture and 1-1/2 cups cheese. Transfer to platter; top with remaining cheese.
