Cheese and Spinach Tortilla Pizza

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Yield: Makes: 12 appetizers

Ingredients

• 2 large (10-inch) flour tortillas
• 2 tsp. vegetable oil
• 1/4 cup sour cream
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 large tomato, seeded and chopped
• 1/2 cup sliced black olives
• 1 cup (4 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
• 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
• 2 green onions, thinly sliced

Directions

1. Place tortillas on foil-lined baking sheet. Brush oil over tortillas. Bake in preheated 450°F oven 4 minutes or until golden brown.
2. Spread sour cream over tortillas; top with spinach, tomato and olives. Sprinkle cheeses evenly over tortillas. Bake at 350°F 8 minutes or until cheese is melted. Sprinkle with green onions. Cut into wedges to serve.

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