Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
- 179 people call this recipe a favorite
- Rating: (0 ratings)
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Hearty Cheddar Chili Con Carne
Ingredients
- 1/2 lb. lean ground beef or turkey
- 1 Tbsp. chili powder
- 2 cans (15-1/2 oz. each) chili beans in spicy sauce, undrained
- 1 can (14-1/2 oz.) seasoned diced tomatoes, undrained
- 1/2 cup salsa (plus additional salsa for serving, if desired)
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
- Sour cream (optional)
- Fresh cilantro (optional)
Directions
- Cook meat in large saucepan over medium heat until browned, stirring often; pour off drippings. Sprinkle chili powder over meat. Stir in chili beans, tomatoes and salsa. Cover; heat to a boil over high heat. Reduce heat; simmer 10 minutes.
- Stir 1 cup cheese into chili; ladle into bowls. Top with remaining 1 cup cheese. Serve with sour cream, salsa and cilantro, if desired.
Helpful Tips
- This recipe can be easily doubled or tripled for a crowd.
