Quesadilla Snacks

Summary

• Difficulty:
• Prep Time: None minutes
• Cook Time: None minutes
• Yield: Serves:

Ingredients

• 6 slices bacon, cooked and crumbled
• 1 cup Ortega Refried Beans
• 1/2 cup Ortega Mild, Medium or Hot Thick and Chunky Salsa
• 3/4 cup (3 oun Sargento® ChefStyle Shredded Mild Cheddar Cheese
• 5 soft flour tortillas (7 or 8-inch)
• Sour cream and sliced green onions, for garnish

Directions

1. Reserve 2 tablespoons bacon. In small bowl, combine remaining bacon, refried beans and 1/2 cup salsa. Spread 1/4 cup mixture onto half of each tortilla; sprinkle with 2 tablespoons cheese. Fold tortillas in half over filling. In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts. Cut each tortilla into 4 triangles. Top with sour cream, green onions and reserved bacon. Serve immediately.< < 20 appetizers

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