Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 8 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Classic Fettucine Alfredo
Ingredients
- 12 oz. fettuccine
- 1-1/2 cups whipping cream
- 1/2 cup butter
- 2 Tbsp. dry sherry
- 1 Tbsp. flour
- 1 Tbsp. minced fresh parsley
- 1 wedge (5 oz.) Sargento® Hard Grating Parmesan Cheese, shredded or Sargento® Artisan Blends™ Shredded Parmesan Cheese, divided
Directions
- Cook fettuccine according to package directions; drain and keep warm.
- Meanwhile, combine cream and butter in medium saucepan. Stir in sherry, flour, and 3/4 cup cheese. Heat gently over medium-low heat until thickened; do not boil. Pour over hot fettucine; sprinkle with parsley and toss well. Serve with additional shredded cheese.
