Classic Fettucine Alfredo

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Yield: Serves: 4

Ingredients

• 12 oz. fettuccine
• 1-1/2 cups whipping cream
• 1/2 cup butter
• 2 Tbsp. dry sherry
• 1 Tbsp. flour
• 1 Tbsp. minced fresh parsley
• 1 wedge (5 oz.) Sargento® Hard Grating Parmesan Cheese, shredded or Sargento® Artisan Blends® Shredded Parmesan Cheese, divided

Directions

1. Cook fettuccine according to package directions; drain and keep warm.
2. Meanwhile, combine cream and butter in medium saucepan. Stir in sherry, flour, and 3/4 cup cheese. Heat gently over medium-low heat until thickened; do not boil. Pour over hot fettucine; sprinkle with parsley and toss well. Serve with additional shredded cheese.