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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Yield: Makes: 36 appetizers
• 132 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 6 (7-inch) flour tortillas
• 1 can (16 oz.) refried beans, divided
• 1/3 cup taco sauce, divided
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 1 green onion, thinly sliced
• 2 cups (8 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese
• 1/2 tsp. crushed red pepper flakes (optional)

Directions

1. Spread tortillas in single layer on baking sheets. Bake in preheated 400°F oven 5 minutes or until crisp.
2. Spread 1/4 cup beans, 1 tablespoon taco sauce, green pepper, tomato and onion evenly on each tortilla. Top with cheese and, if desired, sprinkle with red pepper flakes.
3. Bake in preheated 450°F oven 8 minutes more or until cheese is melted. Cut each tortilla into 6 wedges to serve.

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