A photo of Sunny Vegetable Salad

Summary

  • Difficulty:
  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 12
  • 103 people call this recipe a favorite
  • Rating: (0 ratings)

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Sunny Vegetable Salad

Ingredients

  • 5 cups broccoli florets
  • 5 cups cauliflower florets
  • 2 cups (8 oz.) Sargento® Artisan Blends™ Shredded Double Cheddar Cheese
  • 2/3 cup chopped onion
  • 1/2 cup raisins
  • 6 slices crisply cooked bacon, crumbled
  • 1/4 cup sunflower kernels

Dressing:

  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 Tbsp. cider or red wine vinegar

Directions

  1. Toss broccoli, cauliflower, cheese, onion and raisins in large bowl.
  2. Combine mayonnaise, sugar and vinegar in small bowl. Pour over salad; toss to coat. Cover and refrigerate 1 hour. Sprinkle with bacon and sunflower kernels just before serving.

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