Chef Michelle Bernstein-Martinez demonstrates how to make the perfect Cinco de Mayo recipe, Chicken Cashew Mole, made with our new Artisan Blends Authentic Mexican cheese at the South Beach Wine and Food Festival.
Chef Michelle Bernstein-Martinez shares her Sweet Corn and Cheese Empanadas recipe, made with our new Artisan Blends Authentic Mexican cheese from the South Beach Wine & food Festival.
Chef Michelle Bernstein-Martinez appeared on the TODAY® show with Al Roker to discuss her delicious Sweet Corn and Cheese Empanadas, featuring Sargento Artisan Blends Authentic Mexican cheese.
Watch our own Chef Guy Beardsmore bring out robust flavor in a unique vegetable and pasta frittata using our Artisan Blends Shredded Parmesan Cheese.









